Should tipping in restaurants be scrapped? Bloomberg Tuesday, May 05, 2015 14:17 Email Print RELATED NEWS The top five secrets of a successful restaurant Amanda Cohen, chef and owner of Dirt Candy, explains why she decided to do away with tipping. She speaks with Bloomberg's Mark Crumpton on "Bottom Line." More : Amanda Cohen Dirt Candy tipping
Britain's Libya intervention flawed, ex-PM Cameron to blame: lawmakers "The UK’s actions in Libya were part of an ill-conceived intervention, the results of which are still playing out today."