Southern cooks display artistry in HCMC

Thanh Nien News

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The semi-final round of the “Golden Spoon 2014”, Vietnam's biggest annual cooking competition, saw many beautiful and delicious dishes made by talented cooks from throughout southern Vietnam.

A garden salad. Photos: Minh Tri/VnExpress

A salad of boiled shrimp and water-lily

Sautéed scallops served on a bed of green rice flakes

Stewed chicken served with noodles

Rice noodles with seafood

A kind of seafood salad

Boiled shrimp served with herbs and mushroom

Fried shrimp covered with dragon fruit

Saute beef and rice noodles

A barbecued lamb chop

A durian cream dessert

A dessert of purple sticky rice and yoghurt

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