Marco Polo Week at The Reverie Saigon

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Panfried King Prawn Organic Herbs Fresh Tomato Sauce Panfried King Prawn Organic Herbs Fresh Tomato Sauce
In honor of Marco Polo’s 761st birthday, The Reverie Saigon is introducing Marco Polo Week at its R&J Italian Lounge & Restaurant and The Royal Pavilion from 14th to 20th September featuring two specialty set menus recognizing the legacy of the famous Venetian traveler who traded throughout Asia and Europe.
An enduring tale of Marco Polo is that the famed traveler brought pasta back to Europe after travelling through Asia and China. During his expeditions, Marco Polo feasted at the tables of emperors including the famed Kublai Khan of Mongolia. Each dinner introducing him to the wondrous spices, ingredients, and recipes of Asia.
Celebrating this blend of culinary culture, two of the prestigious restaurants are hosting specialty set menus called Marco Polo Set Menus featuring a blend of ingredients and recipes to create one-of-a-kind gastronomic journeys through Asia and Europe.
Watercress Gelato Henkell Trocken Crystal.
R&J Italian Lounge & Restaurant will host a set dinner featuring contemporary Italian favorites crafted with Chinese ingredients, just 988.000++ per person. While The Royal Pavilion will take on a creative blend of Italian and Cantonese ingredients in a variety of recipes from both regions. The Royal Pavilion set lunch and dinner are available for 1.688.000++ per person.
About The Royal Pavilion
Level 4, Times Square Building
Capturing the essence of Cantonese fine dining, the talented culinary team at the Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients.
About R&J Italian Lounge & Restaurant
Level B1, Times Square Building
Taking its name from Shakespeare’s epic romance, Romeo and Juliet, R&J stokes a similar passion in lovers of traditional Italian cuisine. Prepared under the watchful eye of a renowned Italian chef, the menu at R&J features exquisite Italian cuisine, prepared with the finest seasonal produce and presented with flair right in the heart of Saigon.

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