Hot spots

TN News

Email Print

In HANOI

Hotel Sofitel Legend Metropole Hanoi
15 Ngo Quyen St., Hoan Kiem Dist.
Tel: (04) 3 826 6919
Website: www.sofitel-legend.com

Oyster Bar @ Bamboo

The Sofitel Legend Metropole introduces for the festive season and beyond the newest cuisine "must visit" in Hanoi - the Oyster Bar @ Bamboo.

Savor the flavors of their imported oysters together with a tailored Metropole splash or a glass or two of champagne.

Daily from 5 p.m. to 9 p.m.

Price: VND65,000 per oyster or VND700,000 per dozen

Khazaana Indian Halal Restaurant
1C Tong Dan St.
, Hoan Kiem Dist.
Website:
www.khazaana.vn
Email: khazana@fpt.vn

Oldest Indian Restaurant known for its quality food, halal, winner of Best Indian Restaurant award from Vietnam Economics Times magazine for many years in a row. The restaurant offers food from several regions of India.

Price: VND60,000-150,000

Specialty: Diverse Indian cuisine with halal food

In PHAN THIET

Pandanus Resort
KP5, Mui Ne, Phan Thiet
Tel: (062) 3 849 849
Email:
rsvn@pandanusresort.com
Website: www.pandanusresort.com

The Pandanus Resort is offering a gourmet getaway weekend promotion for only US$169.00++ per twin share (two people).

The package includes two nights' accommodation in a superior room (check-in either Friday or Saturday), daily breakfast buffet, and a Saturday evening poolside barbecue buffet with an extensive selection of Vietnamese and international entrées, a variety of salads, pastas, desserts and fresh barbecued seafood.

Guests can also use the tennis and badminton courts, bicycles, game room, fitness center, wifi, and the largest swimming pool in the province.

The promotion is valid until December 31, 2011.

In HO CHI MINH CITY

Park Hyatt Saigon
2 Lam Son Square, Dist. 1
Tel: (08) 3 824 1234

Wagyu millionaire burger

The Park Lounge invites you to treat yourself to a decadent Wagyu burger. Made with freshly ground, intensely marbled Wagyu beef, grilled and laid to rest on a house-made bun. Seal the deal with a choice of extravagant toppings such as foie gras and truffle mayonnaise.

Wagyu beef burger, foie gras, fries VND990,000++

Wagyu beef burger, onions, cheese, truffle mayonnaise, fries VND760,000++

Suggested pairing: Deloach zinfandel heritage reserve (USA) VND230,000++ per glass.

Renaissance Riverside Hotel Saigon
8-15 Ton Duc Thang St., Dist. 1
Tel: (08) 3 822 0033
Email: events@renaissance-saigon.com

December 31, 2011

From 10:30 p.m. to 00:30 a.m.

The countdown @ Poolside Terrace

VND315,000++/person, special offer for dinner patrons

VND420,000++/person, for other patrons

The countdown @ Atrium Lounge

Every year as the clock nears midnight on December 31, the eyes of Saigon turn once more to the dazzling balloons and bustling energy of Atrium Lounge. New Year's Eve at the symbolic center of Renaissance Saigon has become more than just a celebration it's a tradition.

Everyone holds their breath"¦ and cheers as the clocks strike 12.

As the New Year descends, all are united in bidding a collective farewell to the departing year, and expressing our joy and hope for the year ahead.

VND315,000++/person, special offer for dinner patrons

VND420,000++/person, for other patrons

Including free flow of house wine, beer, soft drinks, and a glass of champagne to welcome the New Year.

Caravelle Hotel
19 Lam Son Square
, Dist. 1
Tel: (08) 3 823 4999
Website: www.caravellehotel.com

Choux & éclairs promotion at the lobby lounge

Chefs at Caravelle Hotel are whipping up much-loved light French pastries with classic cream fillings and rich toppings to serve in the Lobby Lounge on the ground floor.

From January 14 to 21 guests can choose from seven varieties of choux and éclairs including chocolate cream with poached pear slices and icing sugar, and toffee cream with sliced fresh bananas and broken walnuts at VND160,000++ per portion.

Pair your favorite pastry with a fresh cup of Lavazza coffee or Ronnefeldt tea for VND240,000++, or indulge with a flute of fine Taittinger champagne for VND310,000++.

Pendolasco-Italian Garden Restaurant
87 Nguyen Hue Blvd.
, Dist. 1
Tel: (08) 3 821 8181
Fax: (08) 3 914 4994
Website: www.pendolasco-restaurantvietnam.com

The oldest Italian restaurant in HCMC has an Italian cook, a classic garden and traditional barbecue.

More Travel News