Banh mi is so engrained in Vietnam's culinary culture that few draw its lineage back to France.
The cakes are laid at family altars as an offering to ancestors
Tens of thousands of cakes are made and sent across the country every Tet from an alley in the city.
Jean-Noël Poirier has been in Vietnam for eight years, and it shows
Yen Bai Province's banh cuon is the perfect start for a cold morning
The sizzling sound, the crispy cakes and the tasty sauces make an unforgettable experience
The homey feeling is gone, but this factory says its technology does not spoil the cake.
It weighs 1.9 kg and is 70 cm long, and youngsters are lapping it up
Military aid, alongside arms sales and billions of dollars of investment, have strengthened China's ties with Cambodia
Mrs. Nam says without the best ingredients for her banh xeo, she will just take a day off
Dong is used as the wrapping for Vietnam's traditional rice cakes
The cupcake is a cherished holiday dessert for many in central Vietnam during Tet Festival.
Try this delicious, elegant snack and see why many say people in Hue really know how to eat.
Foreign tourists have dubbed Nguyen Thi Loc “The Banh Mi Queen” of Hoi An.
A diligent 11-year-old elementary school student became something of a viral hero after a provincial TV broadcast informed the...