April 4 is chosen as 'pho' sounds like 'four' to many Japanese
The resulting fiber-rich flour contains no gluten, fat and almost no carbohydrate. It has just 60 calories a kilogram.
There is a secret ingredient in the favorite dish. And not many restaurants are willing to talk about it
Banh mi is so engrained in Vietnam's culinary culture that few draw its lineage back to France.
The spicy satay sauce adds an extra oomph to the ever-popular Chinese noodle soup.
The shop in a small alley is famous for its unconventional opening hour
Authorities have taken food samples for testing
Vietnam’s middle class expansion powered by rising incomes
The crisis marks the highest profile case for India’s national food regulator and the patchwork of local agencies responsible for...
India's government has filed for damages from food group Nestle
Many gamblers are likely to find themselves bankrupt - or desperately hiding from bookies and their henchmen - by the tournament's end...
Forget pho. It's time to try this special hu tieu from Tien Giang Province
After selling its snack unit, Kinh Do, once Vietnam’s biggest listed confectioner, is putting most of its eggs in the...
Authorities found it inappropriate, but customers think it's funny
Many so-called beef sausage products had no beef in it, new tests found