From late July to August 31, Park Hyatt Saigon is offering several new promotions including a new menu at its Square One restaurant and a discount for online booking at the Xuan Spa.
From 20 July, Square One presents a new menu by Chef Benjamin Attwater of Sydney.
Highlight dishes include scallops or whole steamed sea bass prepared with a Vietnamese flare and Chef Attwater's signature slow cooked lamb shoulder. "The meat, craftily braised for eight hours is ideal for sharing with family and friends for a special dinner," says a hotel release.
For more details, contact Square One restaurant at (08) 3520 2367.
From 20 July to 31 August, the Xuan Spa also offers a 10% discount on personal treatments for online booking. The website www.xuanspa.com allows customers to select treatments, pick the time or change the booking online.
For more information and reservations, visit www.xuanspa.com or email firstname.lastname@example.org.