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IN HANOI

Vine Cellar Door
7 Xuan Dieu St., Tay Ho Dist.
Tel: (04) 3 719 2922
Fax: (04) 3 719 0508
Email: vine@vine-group.com

In October, Vine Cellar Door launches "A month of Cono Sur and Veramonte" to introduce a new Chilean wine to Vietnamese customers. Customers will get a discount of 15 percent for any bottle of Cono Sur or Veramonte wine at Vine Cellar Door. A special highlight of this promotion is the Friday wine tasting to be held with Cono Sur and Veramonte on October 1, 8, 15, 22 and 29.

IN HO CHI MINH CITY

Sheraton Saigon Hotel & Towers
88 Dong Khoi St., Dist. 1
Tel: (08) 3 827 2828
Email: sheraton.saigon@sheraton.com

Li Bai Restaurant wins the Tourism Alliance Award for 2010 Restaurant of the Year

"This is a great honor" said the Hotel's General Manager Mr Dietmar Kielnhofer "The TAA awarded us as Luxury Hotel of the Year and Spa Operation of the Year last year and this year we've been named Restaurant of the Year. Our associates are passionate and dedicated in their roles and will be proud of this achievement."

Opened in November 2003, Li Bai Restaurant offers an elegant Chinese decor infused with Vietnamese elements, promising guests a charming yet authentic dining experience.

Li Bai provides an exceptional caliber of food and presentation that is not often achieved in Vietnam. The restaurant is regarded by many as the best premium Chinese restaurant in the country.

Caravelle Hotel
19 Lam Son Square, Dist. 1
Tel: (08) 3 823 4999
Website: www.caravellehotel.com

Restaurant Nineteen - Ground Floor

From October 4 to 17, 2010, the Seafood Buffet at Restaurant Nineteen promises to exceed your wildest expectations of bounty and freshness.

Shellfish lovers will be overwhelmed with the vast variety: king prawns, tiger prawns, mussels, flower crab, scallops, and clams.

All of our selections can be ordered and cooked to your liking. Sea cockles can be steamed or served garnished with Laksa leafs, peanuts and soy fish sauce; soft shell crabs are either fried in butter or served tempura style with tamarind sauce. Imagine oysters oven baked and served with creamy cheese sauce or grilled river prawns sautéed in garlic herb butter. Our mussels are tossed in an herb breadcrumb crust. VND888,000++/pax

Art Work Café
34 Ho Bieu Chanh St., Phu Nhuan Dist.
Tel: (08) 6 292 6884

Every day from 8:30 p.m. to 11:30 p.m., guests can enjoy music by famous pop, country, flamenco, metal and rock and roll bands. Different genres of music are played on different days of the week.

Pendolasco-Italian Garden Restaurant
87 Nguyen Hue Blvd., Dist. 1
Tel: (08) 3 821 8181
Fax: (08) 3 914 4994
Website: www.pendolasco-restaurantvietnam.com

The oldest Italian restaurant in HCMC has an Italian cook, classic cuisine, garden and barbecue.

Jet Studio
688 Le Hong Phong St., Dist. 10
Tel: (08) 3 830 9809, (08) 3 833 5781
Website: www.jetstudio.com.vn

Professional studio specializes in recording, mixing songs and making albums for everyone from amateurs to professional singers.

A good voice is not necessary, just the desire to create your own high-quality CDs from recording to cover design.

IN PHAN THIET

Pandanus Resort
KP5, Mui Ne, Phan Thiet
Tel: (062) 3 849 849
Email: rsvn@pandanusresort.com
Website: www.pandanusresort.com

The Pandanus Resort is offering The Gourmet Getaway Weekend Promotion at US$149.00++ for two people (twin share).

The package includes two nights of accommodation in a "Superior room" (with check-in on Friday and Saturday), daily buffet breakfast, and Saturday evening poolside barbecue buffet with an extensive selection of Vietnamese and international dishes, such as a variety of salads, pastas, desserts and fresh barbecued seafood.

In addition, guests are eligible to use the tennis and badminton courts, the bicycles, the billiards room, the games room, the fitness center, wifi, the jacuzzi and the largest swimming pool in the province of Binh Thuan.

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