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IN HANOI

Sofitel Legend Metropole Hanoi

15 Ngo Quyen St., Hoan Kiem Dist.

Tel: (04) 3 826 6919

Email: res2@sofitelhanoi.vnn.vn

Exclusive wellness package  

This summer, relax in luxuriant style at the Hotel Metropole Hanoi. The hotel has just introduced a new per-person per-stay line of welcome features, including a welcome drink upon arrival and a sumptuous daily breakfast in any one of the hotel restaurants.

Included in your stay is a 60-minute Shiatsu acupressure treatment focusing on the meridian line.

Prices start at US$235++ per night for a single and $270++ per night for a double.

Offer is valid for stay until September 30, 2011.

IN HO CHI MINH CITY

Legend Hotel Saigon

2A-4A Ton Duc Thang St., Dist. 1

Oggi Steak and Bar

In the breathtaking resort setting and distinctive interior, OGGI Steak and Bar is a perfect venue for either a dinner night out or that special party.

Open daily (except Mondays) from 5 p.m. to 11 p.m.

Western dinner

Try the monthly four-course Western set menu, especially created by our executive chef Romeo Bantiling. It is really a discovery for the discerning palate.

The menu consists of double beef Consomme en croute, seared lobster tail, pan-seared fillet mignon of veal and thin pear tart with lemon sorbet. It is complemented with freshly-brewed coffee or tea and petit fours.

VND660,000++ per person (A glass of house wine is included)

Happy hour

The Oggi runs happy hour between 5 p.m. and 8 p.m. from Tuesday to Sunday, which offers 20 percent discount on house wine and draught beer.

Norfolk Hotel

117 Le Thanh Ton St., Dist. 1

Tel: (08) 3 829 5386; ext: 6614

"Surf and Turf" at Corso Steakhouse & Bar

Surf and Turf is one of Corso superior menus nurtured by executive chef Nguyen Quoc Dung.

Main dishes include: Kobe branch Wagyu beef strip loin steak with trio pepper corn served with wild mushrooms and truffle sauce, Tasmanian salmon steak with garlic, butter, mashed potato, bacon, string bean and white wine and truffle cream sauce, US tenderloin steak and green lobster served with lemon butter and wild mushroom sauces, New Zealand tenderloin steak and baked soft shell crab served with shell fish and green pepper sauces. 

Amigo Grill Restaurant

55 Nguyen Hue Blvd., Dist.1

Tel: (08) 3 824 1248

É Boa Pra Caramba: Brazilian Churrasco at Amigo

Choose from beef, chicken, prawn, pork or German sausages, which are skewered, cooked to your liking and cut to your preference. Accompanied by Feijoada, a black bean dish simmered with savory pork and sausage.

A cozy atmosphere, rustic décor and friendly service complement the fine dining experience.

Pendolasco-Italian Garden Restaurant

87 Nguyen Hue Blvd., Dist. 1

Tel: (08) 3 821 8181

Fax: (08) 3 914 4994

Website: www.pendolasco-restaurantvietnam.com

The oldest Italian restaurant in HCMC has an Italian cook, with a classic garden and barbecue cuisine.

Jet Studio

688 Le Hong Phong St., Dist. 10

Tel: (08) 3 830 9809, (08) 3 833 5781

Website: www.jetstudio.com.vn

Professional studio specializes in recording, mixing songs and making albums for everyone from amateurs to professional singers.

A good voice is not necessary, just the desire to create your own high-quality CDs, from recording to cover design.

IN PHAN THIET

Pandanus Resort

KP5, Mui Ne, Phan Thiet

Tel: (062) 3 849 849

Email: rsvn@pandanusresort.com

Website: www.pandanusresort.com

The Pandanus Resort is offering a gourmet getaway weekend promotion at only US$159.00++  for two people (twin share).

The package includes two nights' accommodation in a superior room (check-in either Friday or Saturday), daily breakfast buffet, Saturday evening poolside barbecue buffet with an extensive selection of Vietnamese and international entrées, a variety of salads, pastas, desserts and fresh barbecued seafood. In addition free entertainment with the in-house Filipino band Stardust.

Guests can also use the tennis and badminton courts, bicycles, the game room, fitness center, wifi, and the largest swimming pool in the province.

The promotion is valid until October 31, 2011.

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