You don't have to stay at a five-star hotel to get a five-star experience. Caravelle Hotel in District 1, is a perfect hotel to "crash" for their amenities.
Grilled dishes are plentiful including pork, beef and lamb. This is the place in Ho Chi Minh City for high-quality barbeque.
The meats are skewered with green and red chilies, making for one tender and delicious dish. The grilled menu includes roasted lamb leg with garlic cream sauce, green beans and roast potatoes, US Turkey with chestnut stuffing, and beef ribs with BBQ sauce. Accompanying sauces include cranberry with pumpkin wedges and roast-apple onion gravy with sesame buns.
|Guests can discover grilled dishes at the following restaurants in Ho Chi Minh City:
Atrium Café, Legend Hotel Saigon
2A-4A Ton Duc Thang St., Dist. 1
Tel: (08) 3 823 3333
Café Rivoli, Sofitel Saigon Plaza
17 Le Duan Boulevard, Dist. 1
Tel: (08) 3824 1555
Riverside Café, Renaissance Riverside Hotel Saigon
8-15 Ton Duc Thang Street, Dist. 1
Tel: (08) 3 822 0033
Nineteen Restaurant, Caravelle Hotel
19 Lam Son Square, Dist. 1
Tel: (08) 3 823 4999
Orientica Seafood Restaurant & Bar,
Hotel Equatorial Ho Chi Minh City
242 Tran Binh Trong Street, Dist. 5
Tel: (08) 3 839 7777
TOTT Bar & Restaurant, Windsor Plaza Hotel
18 An Duong Vuong Street, Dist. 5
Tel: (08) 3 833 6688
Restaurants in five-star hotels also organize buffets which include grilled dishes prepared according to customers' requirements. There will often be a made-to-order grill bar offering fresh and hot delicacies. Besides grilled meats, there is often a terrific selection of seafood including clams, fishes and prawns.
After selecting your favorite foods, they will be grilled right there on the spot. A free flow of house white and red wine comes with the meal, and the romantic setting inside the Caravelle Hotel will turn any backpacker or burnout expat into a class act.
Customers who love fresh ingredients can pay a visit to Atrium Café in Legend Hotel Saigon, Riverside Café in Renaissance Riverside Hotel Saigon, Café Rivoli in Sofitel Saigon Plaza, or Orientica Seafood Restaurant & Bar in Hotel Equatorial HCMC.
There, they can enjoy a grilled buffet during lunch or supper. They can choose from flower crab, oyster, lamb, American beef or Australian beef for their grilled dish with or without salt and chili. Potatoes, courgette, asparagus, onion and chili are added to the grill to make the dishes more eye-catching. What's more, you'll be able to tell your mother you've had your vegetables.
This July, the TOTT Bar & Restaurant in the five-star Windsor Plaza Hotel is grilling up beef steak with pepper sauce for VND480,000.
The restaurant gains the title of "Outstanding style" because it prepares attractive Asian and Western dishes in luxurious settings inside the restaurant or on its windswept terrace.