During June, the Caravelle Hotel in Ho Chi Minh City will offer special promotions including Champs Elysees, Father's Day buffet, and sweet flambé and Taittinger Champagne evenings.
"Champs Elysees" will take place from June 9-17 at the hotel's Reflection Restaurant with a special à la carte menu created for the occasion, along with a set menu of authentic French dishes including foie gras, bouillabaisse, and desserts made in-house, tea or coffee, and assorted sweets.
The set menu costs VND980,000++ per person.
Ã€ la carte dishes begin at VND118,000++/dish.
The Caravelle's sweet flambé and Taittinger Champagne evenings take place at the Lobby Lounge of the hotel on June 11-17 from 5 p.m. to 10 p.m. With four fruity desserts and a flute of Taittinger Champagne, the package is sold at VND360,000++ per order.
Nineteen Restaurant at the hotel has a special buffet promotion for Father's Day on Sunday, June 19.
For VND1,145,000++ per person, the buffet includes both Asian and Western dishes with an array of seafood cooked to order, entrées like rack of lamb with sautéed vegetables and mint-thyme gravy, parmesan-crusted zucchini with tomato, and artichoke fondue. Free-flowing martinis, margaritas and house wines will be served all day.
There will also be a grilling station serving sirloin steak and imported beef tenderloin. The dessert selection ranges from fresh waffles to homemade marshmallows. This package also includes a gym voucher giveaway to complete a happy Father's Day.
For details, contact Caravelle Hotel, 19 Lam Son Square, District 1, HCMC. Tel: (08) 3 823 4999.