Throughout this month, the Caravelle Hotel in Ho Chi Minh City will be running several promotions, the highlights being Oyster Heaven and Taittinger Champagne Buffet Brunch.
Oyster Heaven at Reflections Restaurant from July 17 to 23 will feature Fine de Claire, Ha Long Bay and Vung Tau oysters. Fine de Claire oysters are priced at US$24 net per half dozen, Halong Bay and Vung Tau oysters at $13 net per half dozen or VND52,500 per oyster.
Taittinger Champagne Buffet Brunch at Nineteen Restaurant on the hotel's ground floor every Sunday includes one complimentary glass of Taittinger Champagne per patron. Pair your glass of bubbly with one of the delights at the oyster bar and lobster station. There are also roast meats, caviar and more than twenty desserts to choose from.