"All you can eat'

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Don't get disoriented at the giant Orientica Buffet at Hotel Equatorial in Ho Chi Minh City

The Orientica Restaurant proudly brings you its new a-lacart, "All-you-can-eat" buffet lunch. The lunch is great for those who like to eat a lot and like lots of variety. If you fall in love with the dim sum, seafood, or sushi, just order more!

Prepared exclusively by Chef Vincent Tan, a member of World Association of Chefs Societies (WACS) with more than 25-year experience, this offer features up to 60 different dishes; all made freshly that day to give lunchers a thorough gustatory experience.

The restaurant spares no effort bringing the highest quality seafood daily from coastal villages of Da Nang, Nha Trang, and Phan Thiet. Fresh young vegetables and fruits hand picked come from as high up as Da Lat and as low as the flood plains of the Mekong Delta.

The Orientica Restaurant is not only well-known as an elegant, modern dining venue, but also for bringing its new concept of "fire, ice and water" to Vietnam. This innovation which revolves around the idea of letting the guests choose their preferred cooking method involving one of the elements - fire, ice or water - (and preparing the dishes live and right in front of them), has set the benchmark for fine dining in Vietnam.

For the "All you can eat" promotion, diners can savor a variety of choices, ranging from authentic and fresh seafood, including assorted Nigiri Sushi, braised Shark's Fin soup with Bamboo Piths, soft shell crab "Karaage," Prawn Tempura and many more.

And there are plenty of other fine alternatives for those who are not seafood lovers such as home-made "Hong Kong" style dim sum, Tonkatsu Japanese breaded pork, and Wakadori Chicken Teriyaki.

This is a rare opportunity for guests to experience such a delectable culinary offer, especially from a five-star restaurant that won critics' praise immediately after opening. Recent awards include "2009 Best Restaurant of the Year", "2009 Best Culinary Establishment of the Year", "2009 Gold Medal Winner at the Vietnam Culinary Challenge" and "2009 MLA Black Box Culinary Competition Champion".

So what are you waiting for? Impress business partners or indulge with colleagues over an allyou-can-eat lunch at the second floor of Hotel Equatorial Ho Chi Minh City, 242 Tran Binh Trong Street, District 5. Orientica Restaurant is open daily serving lunch from 12:00 a.m. - 2:30 p.m. at VND247,000 ++ per person.

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